Grass-Fed Steak with Herb Roasted Rainbow Potatoes

Grass-Fed Flat Iron in a Balsamic-Worcestershire Marinade, Grilled and served with Multi-Colored Roasted Potatoes & Roasted Garlicky Green Beans.

Ingredients: Grass-fed Flat Iron Steak, Tri-Color Potatoes, Green Beans, Olive Oil, Fresh Garlic, Balsamic Vinegar, Tamari (Soy), Worcestershire, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion