Grass-Fed Steak Quesadilla on Low Carb Wrap

Mouthwatering Quesadillas Stuffed with Grass-Fed & Grass Finished Flat Iron Steak, Sautéed Mushrooms, Onions, and Bell Peppers with Monterey Jack Cheese. Served with Crispy Roasted Brussels Sprouts

Ingredients: Grass-fed Flat Iron Steak, Low Carb Wrap (Wheat), Brussels Sprouts, Monterey Jack Cheese (Milk), Mushrooms, Red Bell Peppers, Onions, Olive Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion, Thyme, Rosemary

Meal Highlights:

✅Made with Pasture-Raised Steak

✅High Protein, Low Carbohydrate

✅Loaded with Fiber

✅Vitamins & Minerals: A, B6, B12, C, K, Niacin, & Thiamine. Magnesium, Iron, Phosphorus, & Zinc.

✅Antioxidants: Kaempferol, Alpha-Lipoic Acid,

*Pasture-Raised Beef is higher in Conjugated Linoleic Acid (CLA) which has been shown to have numerous potential benefits including potent cancer-fighting properties.