Grass-fed Steak Carnitas Burrito Bowl
Slow-braised, grass-fed steak, simmered in a rich blend of Hispanic spices, served over fluffy Mexican-seasoned rice with fire-roasted corn, sautéed red bell peppers, and onions. Finished with cheddar jack cheese and a side of guac, this bold, flavor-packed bowl delivers tender, juicy steak with the perfect balance of spice, zest, and freshness.
Ingredients: Grass-fed Chuck Steak, Jasmine Rice, Red Bell Peppers, Onions, Corn, Guacamole (Avocado, Lime Juice, Cilantro, Jalapeño Pepper, Onion, Salt, Garlic, Abscorbic Acid), Lime Juice, Red Onion, Olive Oil, Cheddar Jack Cheese (Milk), Black Pepper, Granulated Garlic, Granulated Onion, Cumin, Chipotle Powder, Smoked Paprika, Ancho Chile Powder
Nutrition Information
Lean | Calories470 | Protein29g | Carbs40g | Fat23g | Fiber4g |
---|---|---|---|---|---|
3g Sugar700g Sodium | |||||
Signature | Calories650 | Protein42g | Carbs55g | Fat30g | Fiber4g |
5g Sugar810g Sodium | |||||
Performance | Calories880 | Protein54g | Carbs69g | Fat44g | Fiber4g |
5g Sugar890g Sodium | |||||
Family | Calories470 | Protein29g | Carbs40g | Fat23g | Fiber4g |
3g Sugar700g Sodium |
Allergens
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