Low Carb Grass-Fed Steak au Poivre

Grass-fed sirloin bavette steak with creamy mashed cauliflower and button mushrooms in a rich cognac cream pan sauce.

Ingredients: Grass-fed Sirloin Bavette Steak, Cauliflower, Button Mushrooms, Organic Grass-fed Butter (Milk), Beef Broth, Cognac, Shallots, Fresh Garlic, Cream, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion

Contains: Milk