Grass-Fed Steak au Poivre with Yukon Gold Mash
Indulge in a classic French flavor without the guilt. Our Grass-Fed Steak au Poivre features a perfectly seared, tender flat iron steak coated in a rich, peppery crust. The accompanying Yukon Gold Mash is creamy and buttery, yet surprisingly light. Crafted with only the finest, clean ingredients, this dish is dairy-free, gluten-free, and low in sodium. A perfect balance of taste and nutrition, it’s a Paleo-friendly culinary experience.
Ingredients: Grass-fed Flat Iron Steak, Yukon Gold Potatoes, Button Mushrooms, Beef Broth, Shallots, Organic Grass-fed Butter, Cream (Milk), Cognac, Fresh Garlic, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
Nutrition Information
Lean | Calories430 | Protein34g | Carbs27g | Fat22g | Fiber3g |
---|---|---|---|---|---|
6g Sugar410g Sodium | |||||
Signature | Calories560 | Protein47g | Carbs36g | Fat27g | Fiber4g |
7g Sugar750g Sodium | |||||
Performance | Calories720 | Protein57g | Carbs49g | Fat34g | Fiber6g |
9g Sugar950g Sodium | |||||
Family | Calories430 | Protein34g | Carbs27g | Fat22g | Fiber3g |
6g Sugar410g Sodium |
Allergens
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