Grass-Fed Steak au Poivre with Yukon Gold Mash
Grass-fed sirloin bavette steak with creamy Yukon gold mashed potatoes and button mushrooms in a rich cognac cream pan sauce.
Ingredients: Grass-Fed Sirloin Bavette Steak, Yukon Gold Potatoes, Button Mushrooms, Beef Broth, Shallots, Organic Grass-Fed Butter, Cream (Milk), Cognac, Fresh Garlic, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
Contains: Milk
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Nutrition Information
| Lean | Calories430 | Protein34g | Carbs27g | Fat22g | Fiber3g |
|---|---|---|---|---|---|
| 6g Sugar410g Sodium | |||||
| Signature | Calories560 | Protein47g | Carbs36g | Fat27g | Fiber4g |
| 7g Sugar750g Sodium | |||||
| Performance | Calories720 | Protein57g | Carbs49g | Fat34g | Fiber6g |
| 9g Sugar950g Sodium | |||||
| Family | Calories430 | Protein34g | Carbs27g | Fat22g | Fiber3g |
| 6g Sugar410g Sodium | |||||
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