Grass-Fed Steak au Poivre with Yukon Gold Mash

Indulge in a classic French flavor without the guilt. Our Grass-Fed Steak au Poivre features a perfectly seared, tender flat iron steak coated in a rich, peppery crust. The accompanying Yukon Gold Mash is creamy and buttery, yet surprisingly light. Crafted with only the finest, clean ingredients, this dish is dairy-free, gluten-free, and low in sodium. A perfect balance of taste and nutrition, it’s a Paleo-friendly culinary experience.

Ingredients: Grass-fed Flat Iron Steak, Yukon Gold Potatoes, Button Mushrooms, Beef Broth, Shallots, Organic Grass-fed Butter, Cream (Milk), Cognac, Fresh Garlic, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion