French Dip Sliders

Tender, slow-cooked grass-fed chuck roast piled onto buttery brioche slider buns, layered with crisp vinegar slaw and melted Swiss cheese. Served with a rich, savory bone broth au jus infused with red wine, and fresh herbs for the perfect dip.

Ingredients: Grass-fed Chuck Roast, Brioche Slider Buns (Wheat) (Enriched Wheat Flour, Water, Eggs, Butter, Sugar, Yeast, Salt, Milk, Whey, Natural Flavors, Monoglycerides, Ascorbic Acid, Enzymes, Calcium Propionate), Swiss Cheese (Milk), Coleslaw (Cabbage, Carrot, Apple Cider Vinegar, Honey, Black Pepper, Dijon Mustard), Beef Broth, Organic Bone Broth (Organic Chicken Bones, Water, Carrots, Onions), Tamari (Soy), Worcestershire Sauce (Shellfish), Red Wine, Thyme, Fresh Garlic, Bay Leaf, Olive Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion