Free-Range Turkey Ragu Over Protein Penne

Slow-simmered turkey ragù made with free-range turkey, served over high-protein gluten-free penne with roasted broccoli and a sprinkle of Parmesan for a modern take on Italian comfort.

Ingredients: Free-Range ABF 90% Lean Ground Turkey, Broccoli, Chickpea Pasta (Chickpeas, Tapioca, Pea Protein), Tomatoes, Parmesan Cheese (Milk), Onions, Celery, Carrots, Olive Oil, Parsley, Oregano, Basil, Cayenne Pepper, Garlic, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion

Contains: Milk