Bacon Jam Protein Waffles

Gluten-free protein waffles topped with savory-sweet bacon jam and a side of creamy maple Greek yogurt.

Ingredients: Gluten-free protein waffles (whole oat flour, whey protein isolate, white rice flour, brown rice flour, potato starch, whole sorghum flour, tapioca flour, allulose, wildflower honey, olive oil, vanilla extract, xanthan gum, buttermilk (milk), molasses, sea salt), bacon jam (bacon, Vermont maple syrup, balsamic vinegar, brewed coffee, sherry wine, brown sugar, thyme, red pepper flakes, sea salt), maple Greek yogurt (nonfat plain Greek yogurt, Vermont maple syrup, maple extract, stevia, allulose, vanilla extract, cinnamon).
Contains: Milk